PR and consultation for restaurants, chefs, hotels & brands.

About Us

A dynamic communications consultancy within the food and hospitality space, CRAB Communications connects chefs, restaurateurs and food brands with the right people. While stories are lost within the myriad of today’s media landscape, our strategic and impactful campaigns cut through the noise and deliver a clear narrative to those you want listening.

Our team combines traditional PR experience with social and digital know how, while a passion and understanding of food and hospitality is our raison d’etre. Years spent living and breathing the restaurant scene trade side give us a cutting edge when it comes to understanding our clients and this bond forms the foundations of our authentic, story-led campaigns.

Our Services

  • Press
  • Events & Launches
  • Influencers
  • Partnerships
  • Consultancy
  • Industry Relationships
    and Connections

Recent Work

Introducing The Latimer: A New Neighbourhood Pub from the Spiteri Family
NATHAN DAVIES’ VRAIC AWARDED MICHELIN STAR
KINZ TO OPEN ALL-DAY LEBANESE BRASSERIE IN NOTTING HILL GATE
KHAO-SŌ-I BRINGS BOLD NORTHERN THAI FLAVOURS TO LONDON

Team

Tom Rogers
Founder
Jess Corrigan
Founder
Tess Berry
Founder
Natalie Kemp
Account Director

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